Pineapple Shrimp Tacos

These tacos are without a doubt the most delicious, mouth watering tacos l've ever made. You need to make these!

The pink pineapple is so sweet and is the perfect complement to these lime, spicy tacos!


The star food in this recipe are the shrimp.

Shrimp contains selenium, which is necessary for biological processes to take place in our thyroid gland. Ultra important

Let me know below how you enjoyed these tacos!



10 shrimp - wild caught and de-veined

Taco spice by Siette

Juice of 5 limes

1 red pepper chopped

2 red onion chopped

1 bunch cilantro chopped

1 small pineapple chopped (2 cups)

2 tablespoons of avocado oil

4 garbanzo bean tacos



Sprinkle 2 tablespoons of the taco Siete over the shrimp and coat well. Then sauté shrimp in

avocado oil and cook until shrimp are no longer translucent.

Place the remaining ingredients into a large bowl and add in the shrimp.

Toss ingredients well.

Heat the garbanzo tacos then add 2 tablespoons (or more) of the ingredients from the bowl onto a taco.

You can also add guacamole, salt and pepper if desired.

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