Ingredients (all organic):
- 1 cup millet, cook according to instructions
- 1 small cucumber, chopped
- 1/2 purple chopped
- 4 radishes, sliced
- 1 head romaine lettuce, chopped
- 2 carrots, chopped
- 3 tablespoons of extra virgin olive oil
- A handful of pitted olives
Dressing:
- 2 tablespoons of apple cider vinegar
- Himalayan salt and pepper to taste
Method: Wash and prepare all vegetables, then place in a bowl. In a separate bowl create the dressing. Pour dressing over vegetables, serve and enjoy!